Cloves whole organic

Cloves whole organic

Spice up cakes, bread, Indian/oriental food and teas. Great for Christmas decorations like carnation oranges in red silk ribbons! Grind it and use it for gingerbread dough!

Scientific name: Syzygium aromaticum flower.

Plant part: Flower.

Country of origin: Madagascar.

Recipe tip!

Chai Blend Tea

20 grams cardamom seeds with or without shells, whole or slightly crushed

30 grams ginger pieces (not powder)

10 grams whole cloves

30 grams cinnamon in pieces

10 grams fennel seeds

Mix and store in a jar with a lid.

For 4 cups of chai tea - take 2-3 tsp and boil it in 500 ml of water for 5 min. Let it steep for 5 min under a lid. Strain and mix with an equal amount of milk (or oat milk), sweeten with honey and serve hot. Yum!